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Culinary Tour

Peruvian cuisine is one of the tastiest and most elegant cuisines available combining both local and international flavors. The indigenous and colorful ingredients found in Peru are combined into dishes that are influenced by Spain, China, Japan, France, Italy and even Africa. The melting pot of nationalities, traditions, and recipes, combined with the various regions of Peru, produce an incredibly delectable national cuisine. Lima, Peru’s capital city is quickly becoming a world renowned culinary destination with talented Chefs worldwide establishing restaurants in the area.

Chef Pablo

Culinary Tour of Lima, Cuzco, Sacred Valley and Machu Picchu

10 days, from £3,623.00

You will have the chance to dine in a museum like you never have before; learn to cook with a famous chef in the Sacred Valley; learn to shop for food and vegetables in the Lima street markets; learn to make Ceviche (raw fish dish) and Pisco Sour (typical cocktail of Peru); and visit a real Andean Village where you will appreciate how the potatoes are harvested and cooked.