Ready to indulge in the world’s finest culinary experiences while exploring iconic destinations?  

With Yampu Tours, your dream trip can now include reservations at some of The World’s 50 Best Restaurants of 2025, including Maido in Lima, ranked #1 in the world, where Japanese and Peruvian flavors come together in a one-of-a-kind Nikkei fusion. Whether you’re savoring steak in Buenos Aires, tasting modern Thai cuisine in Bangkok, or enjoying theatrical fine dining in Copenhagen, Yampu’s custom itineraries can include unforgettable meals at these celebrated establishments. 

South America 

South American cuisine is a flavorful fusion of Indigenous ingredients, Spanish and Portuguese colonial influences, and African culinary traditions. From Peru’s biodiversity-rich dishes to Argentina’s love of grilled meats, each country offers its own delicious identity. 

Peru 

• #1 — Maido — Lima
  Maido is the global leader in Nikkei cuisine, a unique blend of Japanese precision and bold Peruvian ingredients. Chef Mitsuharu “Micha” Tsumura crafts an unforgettable tasting journey through sushi, ceviche, and Andean staples, offering diners an experience rooted in heritage and innovation. 

• Also on list: Kjolle (#9), Mérito (#26), Mayta (#39) 

Argentina 

• #10 — Don Julio — Buenos Aires
  A mecca for meat lovers, Don Julio is the epitome of Argentine parrilla. Located in the Palermo district, this beloved steakhouse serves grass-fed beef grilled to perfection over traditional coals, accompanied by Malbec and warm hospitality. 

Chile 

• #23 — Boragó — Santiago
  At Boragó, chef Rodolfo Guzmán reinvents Chilean cuisine with a deep respect for native ingredients and ancient cooking methods. His foraged and seasonal tasting menus tell stories of Patagonia, the Andes, and the Pacific. 

Brazil 

• #28 — Lasai — Rio de Janeiro
  Lasai, set in a historic house with Sugarloaf views, is a vegetable-forward celebration of Brazil’s biodiversity. Chef Rafa Costa e Silva crafts elegant, modern plates inspired by the produce from his own farm outside the city. 

• Also on list: None 

Colombia 

• #48 — Celele — Cartagena
  Celele explores the rich culinary traditions of Colombia’s Caribbean coast. The restaurant highlights local fruits, herbs, and ancestral recipes, with a strong commitment to sustainability and cultural storytelling. 

Europe 

European cuisine offers a tapestry of old-world elegance and new-wave creativity. From French fine-dining to Nordic minimalism and Basque flame-grilled seafood, the continent blends history, terroir, and technique. 

Spain 

• #2 — Asador Etxebarri — Atxondo
  Set in a rustic village in the Basque countryside, Asador Etxebarri is a pilgrimage site for fire-cooked cuisine. Chef Victor Arguinzoniz elevates grilling to an art form, coaxing sublime flavor from the simplest ingredients, often prepared over custom-built grills. 

• Also on list: Diverxo (#4), Elkano (#24), Enigma (#34) 

France 

• #8 — Table by Bruno Verjus — Paris
  In a cozy, elegant Parisian space, self-taught chef Bruno Verjus crafts poetic dishes centered around daily-sourced ingredients. The restaurant is celebrated for its purity of flavor and artistic presentation, often compared to edible art. 

• Also on list: Plénitude (#14), Septime (#40), Arpège (#45) 

Italy 

• #16 — Lido 84 — Gardone Riviera
  Located on the shores of Lake Garda, Lido 84 is an inventive take on Italian tradition. Chef Riccardo Camanini reinvents regional dishes with creativity, seasonality, and just the right amount of charm. 

• Also on list: Reale (#18), Atelier Moessmer (#20), Le Calandre (#31), Piazza Duomo (#32), Uliassi (#43) 

Denmark 

• #5 — Alchemist — Copenhagen
  Alchemist is more than a restaurant, it’s a theatrical, multi-sensory experience. Chef Rasmus Munk’s boundary-pushing tasting journey includes over 50 courses, immersive art installations, and social commentary. 

• Also on list: Kadeau (#41) 

Sweden 

• #38 — Frantzén — Stockholm
  Frantzén masterfully blends Nordic ingredients with Japanese precision. In an elegant townhouse, Chef Björn Frantzén offers a journey that’s part culinary theatre, part soulful storytelling. 

• Also on list: Vyn (#47) 

Portugal 

• #42 — Belcanto — Lisbon
  Chef José Avillez brings the flavors of Portugal’s past and future to life in this two-Michelin-star restaurant. Located in a historic neighborhood, Belcanto offers a deeply personal take on Portuguese cuisine with unexpected twists. 

United Kingdom 

• #15 — Ikoyi — London
  Ikoyi redefines modern British cuisine through a West African lens. Chef Jeremy Chan uses jollof spices, fermented ingredients, and hyper-local produce to create dazzling, unexpected dishes. 

• Also on list: Kol (#49) 

Austria 

• #33 — Steirereck — Vienna
  Nestled in a park on the Danube Canal, Steirereck is Austria’s culinary crown jewel. Chef Heinz Reitbauer’s menu pays homage to Austrian heritage while pushing forward with innovation. 

Germany 

• #50 — Jan — Munich
  Jan Hartwig’s namesake restaurant offers a refined, modern take on German cuisine. With precise technique and local sourcing, the restaurant delivers elegance without pretension. 

Asia 

Asian cuisine is a vast and intricate mosaic, layered with thousands of years of history, intense regional variety, and bold flavor. From Thailand’s vibrant street spices to Japan’s minimalist perfection, the continent dazzles. 

Thailand 

• #6 — Gaggan — Bangkok
  Gaggan Anand reinvents Indian cuisine with punk rock energy and molecular magic. Each dish is a playful, progressive burst of flavor, often eaten by hand and bursting with surprise. 

• Also on list: Potong (#13), Sorn (#17), Sühring (#22), Le Du (#30), Nusara (#35) 

Japan 

• #7 — Sézanne — Tokyo
  Set inside the Four Seasons Tokyo, Sézanne pairs French refinement with Japanese restraint. Chef Daniel Calvert crafts a polished, seasonal menu that’s both precise and deeply satisfying. 

• Also on list: Narisawa (#21), Florilège (#36), La Cime (#44) 

South Korea 

• #29 — Mingles — Seoul
  Mingles bridges traditional Korean flavors with contemporary European techniques. Chef Mingoo Kang’s signature balance of jang (fermented sauces) and subtlety makes it one of Seoul’s most influential dining rooms. 

Singapore 

• #25 — Odette — Singapore
  Located in Singapore’s National Gallery, Odette is a serene escape into French-Asian perfection. Chef Julien Royer’s ingredient-led philosophy creates refined and deeply emotional dishes. 

Hong Kong 

• #11 — Wing — Hong Kong
  Wing offers an elegant take on Cantonese seafood dining. Chef Vicky Cheng masterfully balances tradition with invention, earning accolades for hospitality and creative flair. 

• Also on list: The Chairman (#19) 

Middle East 

Middle Eastern cuisine is rich with spices, fire-cooked meats, fresh herbs, and centuries-old traditions. Dubai is fast becoming a culinary capital, drawing global chefs and regional talent alike. 

United Arab Emirates 

• #27 — Trèsind Studio — Dubai
  Chef Himanshu Saini transforms Indian cuisine into edible art at Trèsind Studio. The intimate setting and theatrical presentation create a personal and surprising dining adventure. 

• Also on list: Orfali Bros (#37) 

North America 

From Mexico’s ancient ingredients to modern Korean dining in NYC, North America blends multicultural influences with high-end execution. 

Mexico 

• #3 — Quintonil — Mexico City
  Quintonil, led by chef Jorge Vallejo, champions the bounty of Mexico’s regions with modernist flair. Expect bold, fresh flavors and beautifully plated dishes that highlight herbs, seeds, and native produce. 

• Also on list: Rosetta (#46) 

United States 

• #12 — Atomix — New York City
  Atomix delivers an intimate Korean tasting menu in a serene lounge setting. Run by husband-wife duo Junghyun and Ellia Park, the restaurant fuses meticulous technique with deep cultural storytelling. 

Full List: The World’s 50 Best Restaurants 2025 

1. Maido — Lima, Peru
2. Asador Etxebarri — Atxondo, Spain
3. Quintonil — Mexico City, Mexico
4. Diverxo — Madrid, Spain
5. Alchemist — Copenhagen, Denmark
6. Gaggan — Bangkok, Thailand
7. Sézanne — Tokyo, Japan
8. Table by Bruno Verjus — Paris, France
9. Kjolle — Lima, Peru
10. Don Julio — Buenos Aires, Argentina
11. Wing — Hong Kong
12. Atomix — New York City, USA
13. Potong — Bangkok, Thailand
14. Plénitude — Paris, France
15. Ikoyi — London, UK
16. Lido 84 — Gardone Riviera, Italy
17. Sorn — Bangkok, Thailand
18. Reale — Castel di Sangro, Italy
19. The Chairman — Hong Kong
20. Atelier Moessmer Norbert Niederkofler — Brunico, Italy
21. Narisawa — Tokyo, Japan
22. Sühring — Bangkok, Thailand
23. Boragó — Santiago, Chile
24. Elkano — Gipuzkoa, Spain
25. Odette — Singapore
26. Mérito — Lima, Peru
27. Trèsind Studio — Dubai, UAE
28. Lasai — Rio de Janeiro, Brazil
29. Mingles — Seoul, South Korea
30. Le Du — Bangkok, Thailand
31. Le Calandre — Rubano, Italy
32. Piazza Duomo — Alba, Italy
33. Steirereck — Vienna, Austria
34. Enigma — Barcelona, Spain
35. Nusara — Bangkok, Thailand
36. Florilège — Tokyo, Japan
37. Orfali Bros — Dubai, UAE
38. Frantzén — Stockholm, Sweden
39. Mayta — Lima, Peru
40. Septime — Paris, France
41. Kadeau — Copenhagen, Denmark
42. Belcanto — Lisbon, Portugal
43. Uliassi — Senigallia, Italy
44. La Cime — Osaka, Japan
45. Arpège — Paris, France
46. Rosetta — Mexico City, Mexico
47. Vyn — Simrishamn, Sweden
48. Celele — Cartagena, Colombia
49. Kol — London, UK
50. Jan — Munich, Germany

Let your taste buds lead the way. 
Yampu Tours can customize your itinerary around the most celebrated tables on the planet. From Lima to Lisbon, Bangkok to Bordeaux, combine iconic destinations with world-class dining for a truly immersive travel experience. 

Private, Personal, Sophisticated.

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